HORTICULTURE

Detailed explanation-1: -Crop: A pouch in the esophagus used to store food temporarily before moving it on to the stomach. Stomach (Proventriculus/Gizzard): Principally the organ where food is broken into smaller units. It has two parts: the proventriculus for storage and the gizzard.

Detailed explanation-2: -The crop is an enlarged area of an insect’s gut. Food passes through the insect’s mouth and down the oesophagus to the crop. It is stored here before being passed to the proventriculus or gizzard.

Detailed explanation-3: -Digestion systems are classified into four types: monogastric, avian, ruminant, and pseudo-ruminant.

Detailed explanation-4: -birds. …the stomach forms a thin-walled crop, which is the bird’s principal organ for the temporary storage of food. Some birds use the crop to carry food to their young.

Detailed explanation-5: -It is used for crushing and churning food. Some birds store pebbles or stones in the gizzard to effectively churn seeds and nuts. The crop is located in front of the bird’s neck above the sternum. It acts as a storage place for food.