HORTICULTURE

Detailed explanation-1: -Cucumbers, cabbage, and green olives account for the largest volume of vegetables and fruits commercially pickled in Western countries. Capers, garlic, onions, carrots, cauliflower, beans, and other vegetables are also pickled, albeit in lesser quantities.

Detailed explanation-2: -These pickles are made with simple ingredients. You’ll need vinegar (I prefer rice vinegar’s mild flavor), fresh dill (technically optional, but delicious), a couple cloves of garlic, and a few basic seasonings. I added a touch of sweetener, too-just enough to cut the bite of vinegar.