HORTICULTURE

Detailed explanation-1: -wine, the fermented juice of the grape. Of the grape genus Vitis, one species, V. vinifera (often erroneously called the European grape), is used almost exclusively. Beverages produced from V. labrusca, the native American grape, and from other grape species are also considered wines.

Detailed explanation-2: -Wine grapes have thicker skin, which imparts more flavor into the wine. These grapes are also smaller than table grapes, resulting in a more concentrated taste. In addition to being smaller, there are fewer wine grapes on a vine.

Detailed explanation-3: -Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process.