HORTICULTURE

Detailed explanation-1: -The preparation of strawberry jam traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. The fruits are heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers.

Detailed explanation-2: -You will love this classic recipe for Strawberry Jam, made with ripe, aromatic strawberries at the height of their season. It contains just three ingredients – strawberries, sugar and lemon juice. No pectin is required for this delicious, soft set jam.

Detailed explanation-3: -Citrus, like oranges and kumquats. Citrus, particularly orange, is high in pectin. Pome fruit, including apples and pears. Berries, like strawberries, raspberries, and blueberries. Stone fruit, like apricot. Tropical fruits, like pineapple and passionfruit.