HORTICULTURE SCIENCE
FRUIT SCIENCE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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stem
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flower
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leaf
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pome
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Detailed explanation-1: -Kale. Share on Pinterest. Microgreens. Collard Greens. Spinach. Cabbage. Beet Greens. Watercress. Romaine Lettuce. More items •28-Feb-2023
Detailed explanation-2: -Lettuce, a type of leafy green, is one of the most commonly eaten veggies in the United States. Leafy greens can be either dark or light in color and include types such as spinach, romaine, kale, escarole, and endive.
Detailed explanation-3: -Dark leafy greens fulfill this need. Many varieties of greens are available in the American markets-the most popular are collards, mustard greens, turnip greens, chard, spinach and kale. Eating dark green leafy vegetables is vital to a healthy, balanced diet.
Detailed explanation-4: -Arugula (rocket) Bok choy (Chinese chard) Collard greens (collards) Dandelion greens. Kale. Mustard greens. Rapini (broccoli raab) Spinach. More items •19-Feb-2023