HORTICULTURE

Detailed explanation-1: -Rose petals can be eaten raw, mixed with various fruits or salads, or dried and added to granola or herbs. Fresh rose petals can also be muddled and added to liquid beverages to make rose-infused drinks, jams, and jellies.

Detailed explanation-2: -Rose petals are primarily used for garnish on cakes and desserts. An addition in a variety of Indian food, rose water made with rose petals is a favorite flavoring in the cuisines of India, the Middle East and China. Add chopped rose petals to butter and soft cheeses for an attractive rose infused spread.

Detailed explanation-3: -Some of our favorites include lavender, orchids, roses, daisies chrysanthemums, gladiolas, jasmine, lilacs and violets. You can get more details about edible flowers at About.com. Sturdy flowers that will keep their shape and won’t wither without water like chrysanthemums are ideal for decorating desserts.