HORTICULTURE

Detailed explanation-1: -To make jam, pectin is the main ingredient. For making jams commercially, pectin is added on top of whats already existing in the fruits but while making them in a small quantity at home, it is enough to use fruits rich in citric acid for the same effect.

Detailed explanation-2: -What Is Jam? Jam is made from pieces of fruit, usually chopped or crushed and cooked with sugar until the pectin releases and the mixture is thickened to a spreadable consistency. The most common fruits used to make jam are berries, grapes, and stone fruit. Jam is ideal for spreading onto toast and filling pastries.

Detailed explanation-3: -Strawberry jam refers to a jam made with strawberries as the main ingredient. The berries are cut into small pieces or crushed and cooked in sugar syrup. The preparation of strawberry jam traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well.