HORTICULTURE

HORTICULTURE SCIENCE

FUNDAMENTALS OF HORTICULTURE

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Animals which farmers keep in for their use are called
A
Cattles
B
livestock
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -livestock, farm animals, with the exception of poultry. In Western countries the category encompasses primarily cattle, sheep, pigs, goats, horses, donkeys, and mules; other animals, such as buffalo, oxen, llamas, or camels, may predominate in the agriculture of other areas.

Detailed explanation-2: -Livestock are distinguished from other animals by the fact that they’re domesticated and raised for food or money-if you get wool, milk, meat, or eggs from animals, they’re livestock.

Detailed explanation-3: -Complete answer: The domesticated animals when reared or raised using any type of agricultural setting, they are called ‘livestock. Sometimes the term is used to refer to animals that are bred for producing items for consumption. Such animals are reared for the production of food items such as milk, eggs, meat, etc.

There is 1 question to complete.