HORTICULTURE SCIENCE
FUNDAMENTALS OF HORTICULTURE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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BUYING ____ AND ____ FRUITS AND VEGETABLES HAVE BECOME VERY POPULAR FOR MANY CONSUMERS.
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NON-ORGANIC
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LOCAL
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ORGANIC
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CONVENTIONALLY PRODUCED
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Explanation:
Detailed explanation-1: -It requires less water, there are fewer toxic pesticides released, soil erosion is minimal, and nutrient levels in organic foods are improved. And, according to the Food Marketing Institute, more than half of Americans now buy organic food at least once a month. Why is Organic Food Becoming so Popular?
Detailed explanation-2: -Organic food sales hit $50.1 billion, up 4.6%. “Our 2020 survey looks at organic sales in 2019 before the coronavirus outbreak, and it shows that consumers were increasingly seeking out the Organic label to feed their families the healthiest food possible.
There is 1 question to complete.