HORTICULTURE

Detailed explanation-1: -In anthropology, horticulture refers to a subsistence strategy characterized by the small-scale, non-industrial cultivation of plants for food.

Detailed explanation-2: -In fiscal year 2021, Uttar Pradesh produced the largest share of horticultural crops in India, accounting for 13 percent.

Detailed explanation-3: -Horticultural crops include fruits, vegetables, medicinal, aromatic, and ornamental plants. These crops are important dietary nutritional components and sources of medicines and aroma along with significant esthetic values for human beings.

Detailed explanation-4: -horticulture, the branch of plant agriculture dealing with garden crops, generally fruits, vegetables, and ornamental plants.