HORTICULTURE SCIENCE
FUNDAMENTALS OF HORTICULTURE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The plant process by which all food is manufactured is:
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absorption
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photosynthesis
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respiration
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translocation
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Explanation:
Detailed explanation-1: -Their roots take up water and minerals from the ground and their leaves absorb a gas called carbon dioxide (CO2) from the air. They convert these ingredients into food by using energy from sunlight. This process is called photosynthesis, which means ‘making out of light’.
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