HORTICULTURE

Detailed explanation-1: -Phloem . The phloem is responsible for translocation of nutrients and sugar like carbohydrates, produced by the leaves to areas of the plant that are metabolically active.

Detailed explanation-2: -The process of moving food around through phloem is known as translocation. Phloem’s partner in crime is xylem. Xylem is plant tissue that brings water and nutrients up from the roots to the rest of the plant. Together, phloem and xylem make up a plant’s vascular system.

Detailed explanation-3: -(1) The transportation of food from the leaves to other parts of the plant occurs in the vascular tissue, namely the phloem. This process of transporting food is known as translocation. The phloem consists of companion cells, sieve tubes, phloem parenchyma and fibres.

Detailed explanation-4: -The transport of food from leaves to different parts of a plant is called translocation. It takes place with the help of a complex permanent conducting tissue called phloem. Phloem transports glucose, amino acids, and other substances from leaves to roots, shoots, fruits, and seeds.