HORTICULTURE SCIENCE
FUNDAMENTALS OF HORTICULTURE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Consumer demand has increased
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Fewer families are growing their own
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More land is under cultivation
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Vegetables are more profitable
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Detailed explanation-1: -The main objective of buying is to obtain satisfaction. For fruits and vegetables, this means being able to meet nutritional requirements as well as being able to enjoy different tastes, textures, colours and aromas. There are two key considerations.
Detailed explanation-2: -Soil fertility and nutrient management is one of the important factors that have a direct impact on crop yield and quality. Irrespective of the size of your field or plot, supplying plants with the right amount of nutrients at the right time is the key to a successful vegetable production enterprise.
Detailed explanation-3: -The Move to Pre-Packed Produce Post the onset of COVID-19, volume share has increased to 45%. This trend was more than likely driven by the need to limit time in the supermarket, food safety, convenience or a combination of all three.