HORTICULTURE SCIENCE
FUNDAMENTALS OF HORTICULTURE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Spilled disinfectant
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Bodily fluids
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Animal bite
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Chemical fumes
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Detailed explanation-1: -Injury from animal bites or scratches present two risks to animal handlers: Tissue damage. Infections from some disease-causing agents (pathogens) found on the oral mucous membranes or in the saliva of laboratory animals.
Detailed explanation-2: -insecticides, surgical smoke, latex gloves, and agricultural dust. Allergies caused by animals are a significant hazard. Allergies can be caused by fur, dander, saliva or urine.
Detailed explanation-3: -There are five main classes of physical hazard namely Explosive, Flammable, Oxidising, Gases under Pressure and Corrosive to metals.
Detailed explanation-4: -Falls and Falling Objects. Chemical Exposure. Fire Hazards. Electrical Hazards. Repetitive Motion Injury. 13-Nov-2019