HORTICULTURE

HORTICULTURE SCIENCE

FUNDAMENTALS OF HORTICULTURE

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following factors in selecting the site is considered as the life-blood of vegetable production?
A
Sunlight
B
Topography
C
Soil
D
Water
Explanation: 

Detailed explanation-1: -Water is the life-blood of vegetable farming. Vegetable crops require more total water and more frequent irrigation than other agronomic crops.

Detailed explanation-2: -Shape of the seed. Types of soil. Size of the seed. Amount of moisture in the soil.

Detailed explanation-3: -How to Select Fresh Vegetables-Purchasing, storage, and preparation are all factors that also affect vegetable cookery. As previously mentioned, the best vegetables are those that are in season and freshly picked. Look for vegetables that are firm, brightly colored, and not bruised or damaged.

There is 1 question to complete.