HORTICULTURE SCIENCE
FUNDAMENTALS OF HORTICULTURE
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Detailed explanation-1: -Never use your knife for anything but cutting food. Using your knife for other tasks could not only put your safety at risk, but it could also damage your knife.
Detailed explanation-2: -Keep knives sharp. Wear a cutting glove. Always cut away from yourself. Use the right knife for the job. Cut on a stable cutting board. Never grab a falling knife. Keep your eyes on the blade. Carry the knife pointed down, or in a scabbard. More items •29-Sept-2014
Detailed explanation-3: -Always pick up knives by the handle. Never touch the blade, even when it is dull. Choose the correct size knife for the task that you are doing. Cut food items away from the body and always use a flat surface. Wash knives immediately after use. 19-Feb-2018