HORTICULTURE

Detailed explanation-1: -Rice is the staple food crop of India. The Hot and wet climate is favorable for rice.

Detailed explanation-2: -What makes up the staples are rice, wheat, millets, pulses, dairy, vegetables, and fruits. However, carbohydrate consumption from wheat and rice is prominent in the north and south of the country, respectively.

Detailed explanation-3: -Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3, 000 years ago.