HORTICULTURE

Detailed explanation-1: -Shifting cultivation is defined by FAO (1982) as “a farming system in which relatively short periods of cultivation are followed by relatively long periods of fallow.”

Detailed explanation-2: -Shifting cultivation is an agricultural system in which plots of land are cultivated temporarily, then abandoned while post-disturbance fallow vegetation is allowed to freely grow while the cultivator moves on to another plot.

Detailed explanation-3: -2020). The cycle of shifting cultivation begins with the removal and burning of vegetation to convert forest land into a cultivation area. Next, the soil goes through a cultivation period lasting one or more years, followed by a fallow period (15–20 years), which allows the soil to recover its nutrients (Stygler et al.