HORTICULTURE SCIENCE
GENERAL AGRICULTURE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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In which of the following areas has desertification had the strongest negative impact on food production?
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northern Africa
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Mexico
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Eastern China
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Peru
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Explanation:
Detailed explanation-1: -Desertification has led to reduction in agricultural productivity and incomes; it has also contributed to the loss of biodiversity in many dryland regions.
Detailed explanation-2: -C. China is one of the countries most severely impacted by desertification which encompasses over 30 percent of the total land territory (approximately 3 327 million km2) and adversely affects 400 million people.
There is 1 question to complete.