HORTICULTURE

Detailed explanation-1: -The Green Revolution, also known as the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields and agricultural production. These changes in agriculture began in developed countries after World War II and spread globally till the late 1980s.

Detailed explanation-2: -green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century.

Detailed explanation-3: -new-agricultural strategy, adapted for use, in tropical regions or else the result of this strategy, in the form of enormous increase in foodgrain output. is often referred to as the green revolution.

Detailed explanation-4: -The Green Revolution resulted in a great increase in production of food grains (especially wheat and rice) due to the introduction into developing countries of new, high-yielding variety seeds, beginning in the mid-20th century.