HORTICULTURE

Detailed explanation-1: -Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool.

Detailed explanation-2: -livestock, farm animals, with the exception of poultry. In Western countries the category encompasses primarily cattle, sheep, pigs, goats, horses, donkeys, and mules; other animals, such as buffalo, oxen, llamas, or camels, may predominate in the agriculture of other areas.