HORTICULTURE

Detailed explanation-1: -After stunning, cows are hung by their legs on a pulley that moves them through the rest of the slaughter process. Their throats are cut and the major blood vessels in their neck are severed, and they die from blood loss-a method of killing called exsanguination.

Detailed explanation-2: -i) Pests such as tsetse flies and diseases such as nagana, rinderpest, foot and mouth and east coast fever. Controling the disease might be difficult since these diseases are constantly spread by wild animals. ii) High temperatures in some parts of the country rendering it difficult to rear cattle of high quality.