HORTICULTURE

Detailed explanation-1: -The Green Revolution, also known as the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields and agricultural production. These changes in agriculture began in developed countries after World War II and spread globally till the late 1980s.

Detailed explanation-2: -Third Phase (1991-2003): During the 8th and 9th plan, dry land agriculture was targeted and HYV was introduced in cotton, oilseeds, pulses, millets etc. This met with partial success. Integrated Watershed Management Programme was initiated to improve the conditions in sub-humid and semi-arid regions of India.

Detailed explanation-3: -The Second Green Revolution is a change in agricultural production widely thought necessary to feed and sustain the growing population on Earth. These calls came about as a response to rising food commodity prices and fears of peak oil, among other factors. It is named after the Green Revolution.