HORTICULTURE

Detailed explanation-1: -A sustainable agriculture approach seeks to utilize natural resources in such a way that they can regenerate their productive capacity, and also minimize harmful impacts on ecosystems beyond a field’s edge.

Detailed explanation-2: -Subsistence agriculture is the production of food primarily for consumption by the farmer and mostly found in less developed countries. In subsistence agriculture, small-scale farming is primarily grown for consumption by the farmer and their family.

Detailed explanation-3: -Depending upon the geographical conditions, demand of produce, labour and level of technology, farming can be classified into two main types. These are subsistence farming and commercial farming. This type of farming is practised to meet the needs of the farmer’s family.