HORTICULTURE

Detailed explanation-1: -Ancient Beef Cattle originated in the Old World, having been domesticated around 8000 BC when the material gains from the livestock became apparent. It is difficult to estimate the precise point where beef became a cooked delicacy, although it probably shortly followed the domestication of cattle.

Detailed explanation-2: -The meat of adult cows is known as beef; meat from calves (typically slaughtered at three months of age) is known as veal. Beef cattle, such as the common Hereford and Aberdeen-Angus breeds, have been bred to produce muscle, not milk, and tend to be much heftier than dairy cows.