HORTICULTURE

Detailed explanation-1: -The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas from January to March, peaking in February. Many crops are cultivated in both kharif and rabi seasons.

Detailed explanation-2: -Wheat, barley, mustard and green peas are some of the major rabi crops that grow in India.

Detailed explanation-3: -Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening.

Detailed explanation-4: -Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important Rabi crops are wheat, barley, peas, gram and mustard.