HORTICULTURE

Detailed explanation-1: -Answer-C-Butter is the least likely to be produced in Mediterranean agriculture. Key Takeaway: Wheat is the dominant grain grown around the Mediterranean Basin. Pulses and vegetables are also grown.

Detailed explanation-2: -The four main aspects are orchard farming, viticulture, cereal and vegetable cultivation. Products grown include: olives, pomegranates, oranges, fig, pears, grapes, etc.

Detailed explanation-3: -The most relevant crops of this kind of systems are permanent crops, such as olives, grapes, citrus and nuts which most of their global production is located in areas with a Mediterranean climate.