HORTICULTURE

Detailed explanation-1: -The most common food production system is the conventional food system. This system includes food production and the holding of hot and chilled food prior to food service. For example, a restaurant may do its own food production and then keep the food hot or chilled until it is used.

Detailed explanation-2: -Rice is the primary crop and food staple of more than half the world’s population. Asia is the world’s largest rice-producing and rice-consuming region. Rice is also becoming an increasing food staple throughout Africa.

Detailed explanation-3: -Aside from sugar cane in first place, the next the top three most produced crops in the world are all classified as grains. Grains include cereals and legumes and are such a widespread crop because they can grow in almost any climate.