HORTICULTURE SCIENCE
HORTICULTURAL BRANCHES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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practices that maintain quality and prevent spoilage of harvested horticulture plants or plant parts during storage and transportation.
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Postharvest management
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Breeding and Genetics
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Agronomy
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Horticulture
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Explanation:
Detailed explanation-1: -The main pre-harvest factors influencing quality are related to environmental factors, such as light, temperature, rainfall, soil, and cultural practices, including the use of suitable cultivars, fertilization, irrigation, pruning, spraying, etc.
Detailed explanation-2: -2.1. Harvesting. 2.2. Precooling after Harvest. 2.3. Cleaning or Disinfecting. 2.4. Sorting and Grading. 2.5. Packaging. 2.6. Storage.
There is 1 question to complete.