HORTICULTURE SCIENCE
HORTICULTURAL BRANCHES
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The extensive production of plants, animal feed, processed food ingredients (ex protein, sugar, starch)
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Agronomy
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Floriculutre
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Pomoology
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Landscape Horticulture
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Explanation:
Detailed explanation-1: -We can conveniently classify feeds into three main types: (1) roughages, (2) concentrates, and (3) mixed feeds. Roughages include pasture forages, hays, silages, and byproduct feeds that contain a high percentage of fiber.
Detailed explanation-2: -The major components of feedstuffs are moisture, lipids, protein, fibre, carbohydrate, minerals and vitamins.
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