HORTICULTURE SCIENCE
OLERICULTURE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Most common practice, it can be done in refrigerator cars, storage rooms, tunnels, or forced to pass through the containers via baffles and presuredifferences
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precooling
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air cooling
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icing
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room cooling
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Explanation:
Detailed explanation-1: -This widely used method involves the placing of produce in boxes (wooden, fiberboard or plastic), bulk containers or various other packages into a cold room, where they are exposed to cold air. It is used for produce sensitive to free moisture or surface moisture.
Detailed explanation-2: -The followings are the common types of refrigeration: Mechanical compression refrigeration. Evaporative cooling. Absorption refrigeration.
Detailed explanation-3: -The Compressor. The Compressor can be thought of as the heart of the process. It acts like a pump to create the circulation by compressing the refrigerant gas, creating a pressure difference that drives the refrigerant around the circuit in a continuous cycle.
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