HORTICULTURE

Detailed explanation-1: -Monosaccharides are carbohydrates that cannot be hydrolyzed to simpler carbohydrates. These compounds may be aldehydes or ketones, or acetals or ketals which yield an alcohol and a monosaccharide when hydrolyzed.

Detailed explanation-2: -Monosaccharides: Simplest form of carbohydrate which can not be hydrolysed further. They have general formula(CH2O)n. Hence, (a) is correct.

Detailed explanation-3: -Carbohydrates which cannot be hydrolyzed further into smaller components are called monosaccharides or simple sugar. Ribose is a sugar which cannot be hydrolyzed further as it is a smaller sugar with 5 carbon. Maltose, Sucrose, and Lactose are complex sugar which can be hydrolyzed into a smaller unit of sugars.

Detailed explanation-4: -1. Monosaccharides. Monosaccharide carbohydrates are those carbohydrates that cannot be hydrolyzed further to give simpler units of polyhydroxy aldehyde or ketone.

Detailed explanation-5: -Because monosaccharide is the simplest unit, it cannot be hydrolyzed into simpler molecules. Hydrolysis of disaccharides, polysaccharides, and oligosaccharides to monosaccharides is possible.