HORTICULTURE

Detailed explanation-1: -The main edible storage organs of starch are seeds (including some nuts such as acorns), underground storage organs (USOs), cambium (inner bark), and some monocotyledon stems (Jones, 2009).

Detailed explanation-2: -The starch in non-photosynthetic tissues, such as seeds, stems, roots or tubers, is generally stored for longer periods and regarded as storage starch.

Detailed explanation-3: -Amyloplasts are plastids that store starch in their internal membrane compartments. Roots are used as storage organs by some plants other than their regular function of anchorage and absorption. Roots that store food material help in protecting the food from herbivores and other organisms feeding on them.

Detailed explanation-4: -Starch is stored in the stroma of the chloroplasts and in the cytoplasm of leaves.