HORTICULTURE

Detailed explanation-1: -Sucrose is a disaccharide made up of 50% glucose and 50% fructose. It is composed of −− D-glucose and −− D-fructose. These units are held together by , -glycosidic linkage between e, of the unit and ce of the fructose unit.

Detailed explanation-2: -Sucrose is made up of glucose and fructose Disaccharides are made up of two linked monosaccharides and are broken back down into monosaccharides during digestion ( 1 ). Sucrose is a disaccharide consisting of one glucose molecule and one fructose molecule, or 50% glucose and 50% fructose.

Detailed explanation-3: -Sucrose (table sugar) is the most common disaccharide, which is composed of the monomers glucose and fructose.

Detailed explanation-4: -Sucrose, which is a disaccharide of fructose and glucose, primarily functions as a sweetener and bacteriostatic agent while also contributing to viscosity.

Detailed explanation-5: -Reason: Sucrose is a disaccharide consisting of glucose and fructose units.