HORTICULTURE SCIENCE
PLANT BIO CHEMISTRY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Glucose (
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Glucose (
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Galactose (
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Glucose (
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Detailed explanation-1: -Maltose (“malt sugar”) arises from the reaction of two glucose molecules by a -1, 4-glycosidic linkage.
Detailed explanation-2: -Maltose is composed of two molecules of glucose joined by an -1, 4-glycosidic linkage. It is a reducing sugar that is found in sprouting grain. Lactose is composed of a molecule of galactose joined to a molecule of glucose by a -1, 4-glycosidic linkage. It is a reducing sugar that is found in milk.
Detailed explanation-3: -Maltose is a disaccharide which is formed by two units of glucose molecules linked by a glycosidic bond. The bond is formed between the C1 of one glucose with the C4 of other glucose molecule.
Detailed explanation-4: -Amylose is an unbranched version of starch that only contains alpha-1, 4-glycosidic bonds.