HORTICULTURE

Detailed explanation-1: -1: The carrot vegetable we eat is the taproot of a carrot plant. The large, central root (what we call a carrot) is a taproot and has many much smaller lateral roots that emerge from the sides. These are not root hairs, which would appear more like a microscopic fuzz at the ends of these lateral roots.

Detailed explanation-2: -Carrots are roots, it’s a taproot. Carrots have root caps, no knots, and do not directly attach to leaves or flowers.

Detailed explanation-3: -Mango, neem, carrot, radish possess fibrous root system.

Detailed explanation-4: -taproot, main root of a primary root system, growing vertically downward. Most dicotyledonous plants (see cotyledon), such as dandelions, produce taproots, and some, such as the edible roots of carrots and beets, are specialized for food storage.

Detailed explanation-5: -carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed.