HORTICULTURE

Detailed explanation-1: -Oil seed meals and legumes normally comprise 15-30 percent of the livestock diets. Soybean meal is used most extensively as a source of protein, especially in poultry diets. In general, soybean meal accounts for more than 70 percent of the protein source used in compound feeds for poultry and other livestock.

Detailed explanation-2: -Stillage, a liquid waste remaining after ethanol distillation, was collected and characterized. The liquid stillage contained reducing sugars (fructose and glucose) and volatile fatty acids including acetic acid, propionic acid and butyric acid.