HORTICULTURE

Detailed explanation-1: -Fermentation occurs in yeast cells and bacteria and also in the muscles of animals. It is an anaerobic pathway in which glucose is broken down.

Detailed explanation-2: -Anaerobic metabolism (fermentation) yields VFA, carbon dioxide, and energy (ATP) for growth of the fermenting organism. Basically, this is a three phase operation: Phase 1 Complex carbohydrates are degraded to simple sugars by microbial extracellular enzymes.

Detailed explanation-3: -fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10, 000 years old.

Detailed explanation-4: -This process is called fermentation.