HORTICULTURE SCIENCE
PLANT BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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crop rotation
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crop diversification
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use of transgenic crops
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spraying organic herbicides
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Detailed explanation-1: -Food biotechnology encompasses genetic engineering approaches to enhance food quality by microorganisms, animals, or plants; microbial fermentation processes for manufacturing innovative food, enzyme, and additives; the introduction of new technologies for food packaging and preservation.
Detailed explanation-2: -Agricultural biotechnology is a range of tools, including traditional breeding techniques, that alter living organisms, or parts of organisms, to make or modify products; improve plants or animals; or develop microorganisms for specific agricultural uses.
Detailed explanation-3: -Genetically Modified Crops. Developing of Biofuels. Improving Plant Growth. Improving Plant Seed Quality. Improve Animal Health and Breeding. Learn More at Fruit Growers Supply. 25-Dec-2021