HORTICULTURE SCIENCE
PLANT BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What would be a negative side of genetically modified foods?
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Lower cost of production.
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Long-term health effects, such as possible allergies to proteins not found in foods before GMO’s.
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Ability to produce more food in less time.
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Ability to grow more nutritious food in less time.
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Explanation:
Detailed explanation-1: -The results of most studies with GM foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the hematological, biochemical, and immunologic parameters.
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