HORTICULTURE

HORTICULTURE SCIENCE

PLANT BIOTECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which food is most likely a product of biotechnology today?
A
potato
B
chicken
C
beef
D
corn
Explanation: 

Detailed explanation-1: -Bt-corn is a type of genetically modified organism, termed GMO. A GMO is a plant or animal that has been genetically modified through the addition of a small amount of genetic material from other organisms through molecular techniques.

Detailed explanation-2: -Today, approximately 90 percent of the corn, soybeans, and sugar beets on the market are GMOs. Genetically engineered crops produce higher yields, have a longer shelf life, are resistant to diseases and pests, and even taste better. These benefits are a plus for both farmers and consumers.

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