HORTICULTURE

Detailed explanation-1: -Espresso (/ɛˈsprɛsoʊ/ ( listen), Italian: [eˈsprɛsso]) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about 90 °C or 190 °F) is forced under 9–10 bars (900–1, 000 kPa; 130–150 psi) of pressure through finely-ground coffee beans.

Detailed explanation-2: -The best-known Italian drink in the world The espresso is topped with a lasting layer of coffee cream, of a fine texture, free from coarse bubbles, whose colour ranges from hazel to reddish brown.

Detailed explanation-3: -Cappuccino. The classic Italian espresso drink, a cappuccino is equal parts espresso, milk foam and steamed milk. They are most commonly enjoyed before or during breakfast, but never after a meal.

Detailed explanation-4: -Where Was The Espresso Invented? The espresso was then invented in Venice, Italy back in the early 20th century. The drink was created by businessman Luigi Bezzera who was experimenting with coffee to see how he could make his brew faster.