HORTICULTURE

Detailed explanation-1: -The pickled vegetables or fruit will keep for about 5 to 6 months in a jar-always make sure to refrigerate whatever you pickle.

Detailed explanation-2: -You’ll need 1 cup of water, 1 1/3 cup white vinegar, 1/3 cup granulated sugar, and 2 tablespoons kosher salt. Mix the ingredients in a saucepan and bring to boil until it all dissolves. Allow to cool for at least 10 minutes. Then, add the brine to your jars.

Detailed explanation-3: -Pickles can last for as long as 1-2 years past the expiration date printed on their jars. That’s whether you store them in the refrigerator or not, provided they’ve been properly sealed.