HORTICULTURE SCIENCE
VEGETABLE SCIENCE
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is NOT a potential problem when storing vegetables?
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Air is too damp or dry
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Vegetables begin to grow
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Texture change
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Rotting
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Explanation:
Detailed explanation-1: -The texture of foods is mostly determined by their moisture and fat contents, and the types and amounts of structural carbohydrates (cellulose, starches and pectic materials), hydrocolloids and proteins that are present.
Detailed explanation-2: -Harvest Place & Time. Precise harvest times must be respected for produce to retain its peak quality. Temperature. With storage temperatures, consistency is the key. Relative Humidity. Packaging & Containers. 26-Jan-2022
There is 1 question to complete.