HORTICULTURE

HORTICULTURE SCIENCE

VEGETABLE SCIENCE

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following is NOT a step in vegetable production?
A
Growing
B
Eating
C
Receiving
D
Marketers
Explanation: 

Detailed explanation-1: -Key factors that should be considered carefully during the planning stage of the farming operation are: site selection, water supply and quality, crop and variety selection, and, market development. If the wrong decision is made with regard to anyone of these, the operation is doomed for failure.

Detailed explanation-2: -Practices required for a vegetable crop grown in the field consist of cultivation; irrigation; application of fertilizers; control of weeds, diseases, and insects; protection against frost; and the application of growth regulators if necessary.

There is 1 question to complete.