INDIAN GEOGRAPHY

Detailed explanation-1: -Rice is the staple food of India. It is a rich source of carbohydrates mainly starch. It is the most widely consumed staple food for a large part of the world’s human population, especially in Asia.

Detailed explanation-2: -What makes up the staples are rice, wheat, millets, pulses, dairy, vegetables, and fruits. However, carbohydrate consumption from wheat and rice is prominent in the north and south of the country, respectively.

Detailed explanation-3: -Rice is the staple food of eastern and southern parts of India. Rice can be cultivated by different methods based on the type of region. But in India, traditional methods are still in use for harvesting rice.

Detailed explanation-4: -Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3, 000 years ago.

Detailed explanation-5: -Rice is the first most important staple food in India. The second most important staple food in India is wheat. Wheat is the main cereal crop in India. The total area under the crop is about 29.8 million hectares in the country.