INDIAN GEOGRAPHY

Detailed explanation-1: -Also known as Khajoor Gur, it has a taste similar to chocolate and is rich in several minerals. Made by extracting date palm sap, followed by cooking and churning by hand; this jaggery is known for its therapeutic properties.

Detailed explanation-2: -“The gritty brown sugar of India is guda in Sanskrit, gur in Hindi, vellam in Tamil and jaggery in English, ‘’ writes food historian K.T.

Detailed explanation-3: -Definition: Gur (jaggery) is a natural product of sugarcane. It is in more unrefined form than sugar. It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugar cane and date palm tree.

Detailed explanation-4: -Jaggery in Hindi-Gur. Jaggery in Marathi-Gul. Jaggery in Kannada-Bella. Jaggery in Tamil-Vellam. Jaggery in Telgu-Bellam. Jaggery in Malayalam-Sharkara. 14-Sept-2022

Detailed explanation-5: -Sugarcane Jaggery: Sugarcane jaggery is made from sugarcane juice that has been boiled, filtered, and churned using conventional processes. Date Palm Jaggery: It is also known as Khajoor Gur and is high in minerals. Coconut Jaggery: Palm Jaggery: 23-Nov-2022