INDIAN GEOGRAPHY

Detailed explanation-1: -clarified sugarcane juice is boiled, what is left (usually possessing 65-85% sucrose) as solid is jaggery. Khandsari sugar is a finely granulated, crystallised sugar that contains 94-98 % sucrose. sweeteners, jaggery and khandsari.

Detailed explanation-2: -Unlike sugar, which has a granular texture, jaggery is generally formed into a semisolid mass. According to 2020 research, jaggery is usually golden yellow in color and has a sweet, winy fragrance and a taste similar to brown sugar or molasses. Good quality jaggery contains around 70% sucrose.

Detailed explanation-3: -Jaggery is an unrefined sugar product made in Asia and Africa. It’s sometimes referred to as a “non-centrifugal sugar, ‘’ because it’s not spun during processing to remove the nutritious molasses.

Detailed explanation-4: -Sugarcane juice and bagasse extracted after crushing sugarcane are used as the raw materials to prepare jaggery.

Detailed explanation-5: -Jaggery manufacturing is done on a small scale by a group of farmers. The juice is extracted from fresh sugarcane. Then it is filtered and boiled in wide, shallow iron pans with continuous stirring and, simultaneously soda or bhindi juice is added in required quantity.