INDIAN GEOGRAPHY

Detailed explanation-1: -Wheat is mainly a rabi (winter) season crop in India. Wheat is grown in a variety of soils of India. Soils with a clay loam or loam texture, good structure and moderate water holding capacity are ideal for wheat cultivation.

Detailed explanation-2: -Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable proteins in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids.

Detailed explanation-3: -Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T.

Detailed explanation-4: -Crops that are grown for the means of human consumption are called food crops. They feed the human population and provide nourishment to the body. Some common food crops are rice, wheat, apple, cabbage, etc.

Detailed explanation-5: -Wheat, gram, and barley are some of the rabi crops grown in India.