MINERAL AND ENERGY RESOURCES IN INDIA
MINERALS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Keeping the vegetables chopped before cooking
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Heating a pan at low flame for a long period of time
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Not turning of lights or fans
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none of above
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Detailed explanation-1: -Soaking the dal for some time before cooking it, Keeping the vegetables chopped before lighting the gas for cooking, and cooking food in a pressure cooker will decrease the cooking time and will help conserve LPG in your kitchen. The pressure cooker cooks the food in less time, which saves fuel and your time.
Detailed explanation-2: -Cooking food in an open pan kept on low flame will not conserve LPG in your kitchen.
Detailed explanation-3: -Use Lids: It is a good practice to cover cooking vessels and pans with a lid, as an open vessel loses heat to the atmosphere, which means a waste of fuel. Use small burners: A cooking gas stove has a big burner and a small burner. The small burner consumes 6% to 10% less.